Healthy Plant-Based Cooking Shio Koji 2

Learn to cook simple Healthy Vegan Food at Home 2

Starts Jun 9
288 Singapore dollars
Wakamama Haw Par Ville

Available spots

Service Description

Discover and unleash the joys of cooking with fresh, plant-based ingredients in our vegan cooking class at WakaMama with Chef Joyce. Learn to create healthy and delicious gluten-free dishes in the comfort of your own home. Perfect for those looking to add more variety to their diet. Join us to learn how to create healthy sustainable lifestyle and delicious gluten-free dishes in the comfort of your own home. Contents:- 1. How to make your own Shio Koji. 2. How to apply shio koji into everyday diet. 3. How to enjoy shio koji and convert into healthy diet for family. 4. How to hands on making refreshing and very appetising Tsukemono. 5. How to enjoy Tsukemono. 6. How to hans on making no sugar no salt added Japanese Pumpkin Curry. Time: Wed / Sun 11am -1pm Date : refers to our schedule or whats app to +65-8877-1753 MIN : 2pax | MAX : 16pax Early Bird : $288/pax Bundle : $288/pax (Omakase & Cooking Bundle for couples and family) *will only hands on making 1 topic* What is inclusive and what you need to bring:- 1. we will provide all ingredients, equipments, utensil and apron. 2. Please note there will be several cooking demo and hands on cooking together with food tasting on spot. 3. Pls note there will be many cooking demo and food tasting as well. 4. complimentary of drinks and simple brunch for participates. 5. BYO many containers and or wide mouth glass jar to inline with Chef Joyce sustainable lifestyle philosophy and bring home your own cooked food. 6. Bring your own personal note pad and pen to drop down info for yourself.