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Vemakase

chef's table, private dining

What is Vemakase?

Vemakase is a unique Japanese dining experience,

created by the chef's sons, that blends vegan cuisine with the traditional omakase concept.

It is a 4-7 course Kaiseki meal where chef Joyce chooses each dish based on the freshest ingredients available, reflecting her skills and creativity.

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What is Omakase?

The customer entrusts the chef to select and serve a series of dishes, with the term "omakase" meaning "I'll leave it up to you" in Japanese.

The intimate experience often involves sitting at a counter facing the chef.

 

Our menu

Our current menu is inspired by the ancient Japanese/Korean culinary tradition of Shojin Ryori, known for its clean and natural flavors.

It Is perfect for Jain and allium-free diets, as well as those seeking oil-free, low-salt, and sugar-free options.

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