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Sustainability Meets Delicious

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WakaMama

100% whole plant-based, gluten-free, egg & dairy-free

elevate vegan cuisine

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What Makes Us Different

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Vemakase

Vegan + Omakase

Chef's Table Tasting Menu, Shojin Ryori theme, suitable for Jain, allium-free.

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Artisan

Ingredients selected based on their origin, including rare moon sea salt and making homemade koji.

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Gluten-free

Crafts gluten-free food, including spices and desserts.

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Pet's Cafe

A pet-friendly cafe where humans and furry kids can share food from a menu designed for all.

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Sustainable

Zero-waste kitchen, compostable packaging & vegan food, hoping blue skies white clouds for future generations.

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100% Plant-based

Our food reflects our global travels, shaped by flavors and experiences from our journeys.

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Social Enterprise

Autism awareness through colorful food/drinks & vocational training, adding customer meaning.

Plant-Powered Delights

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Our Vegan Menu

Indulge in our artisan, plant-based creations

that are both vegan and egg and dairy-free, showcasing

the best of cruelty-free cuisine.

Our story

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From Passion to Plate

"Back2Basic" reminisce back to the time where

natural ingredients and techniques are used to

handcraft food, create flavours and nourish one's body.

It encompasses 4 philosophies:

Sustainaility, Social Enterprise, Fermented Plant-based Food and Autism & Pet-Friendly.

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testimonials

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Google Reviews

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