elevate vegan cuisine
What Makes Us Different
Vegan + Omakase
Chef's Table Tasting Menu, Shojin Ryori theme, suitable for Jain, allium-free.
Ingredients selected based on their origin, including rare moon sea salt and making homemade koji.
Crafts gluten-free food, including spices and desserts.
A pet-friendly cafe where humans and furry kids can share food from a menu designed for all.
Zero-waste kitchen, compostable packaging & vegan food, hoping blue skies white clouds for future generations.
Our food reflects our global travels, shaped by flavors and experiences from our journeys.
Autism awareness through colorful food/drinks & vocational training, adding customer meaning.
Our Vegan Menu
Indulge in our artisan, plant-based creations
that are both vegan and egg and dairy-free, showcasing
the best of cruelty-free cuisine.
From Passion to Plate
"Back2Basic" reminisce back to the time where
natural ingredients and techniques are used to
handcraft food, create flavours and nourish one's body.
It encompasses 4 philosophies:
Sustainaility, Social Enterprise, Fermented Plant-based Food and Autism & Pet-Friendly.